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Pulpo a la Gallega

“Wasn’t its head,” Conseil went on, “crowned by eight tentacles that quivered in the water like a nest of snakes?” – Jules Verne, 20,000 Leagues Under the Sea I, myself, am floundering around this sea of food blogs, attempting to latch on to an anchoring rock. I’ll get there eventually. Please excuse any peculiarities in […]